Following its recent dynamic rebranding, Aggelakis S.A. participated in Food Expo 2026, the leading meeting point for the global food industry, officially presenting its new corporate identity to professionals and consumers.
From March 14 to 16, at the Aggelakis booth, visitors were introduced to the company’s integrated nutritional solutions, driven by its vision to bring sustainable food and authentic taste to the everyday table.
The refreshed corporate identity, the new logo, and the modern, redesigned product packaging received particularly positive feedback from exhibition visitors, marking a new era for the company. Of particular interest to the audience were OliVchicken®, the superfood chicken fed with Greek olive oil and corn, as well as Mama’s, Aggelaki’s ready-to-cook range with no preservatives, made from 100% chicken, using pure ingredients and the care of mom.
This year’s Food Expo provided an excellent opportunity for the Aggelakis team to meet with existing and potential partners across Retail, Food Service and Fine Dining channels, as well as institutional stakeholders, exploring new collaborations in both Greek and international markets. These efforts aim to further strengthen Aggelakis’ presence in dynamic channels and strategically important markets within the poultry sector.
Elena Karagianni, Commercial Director of Aggelakis S.A., commented on this year’s participation: “Food Expo found us more refreshed and dynamic than ever. Our participation in exhibitions of this scale has always been a strategic choice for our company, and this year, at such a pivotal moment for Aggelakis, it was more important than ever. This year marks a milestone for our company, as we complete our €30 million investment program, which will significantly boost our production capacity and sustainable growth, expand our distribution networks and further enhance our outward orientation. Strengthening Aggelakis’ geographical footprint in new channels and target markets remains a key priority for us.”
