OliVchicken®, the superfood chicken fed with Greek olive oil and corn, was once again recognized for its exceptional taste and quality, receiving a Superior Taste Award from the International Taste Institute (ITI).
OliVchicken®, the patented product of Aggelakis S.A., is produced on the company’s farms in Evia, in accordance with the highest standards of animal welfare, quality and safety, following a unique feeding method. All Aggelakis chickens are fed a 100% plant-based diet, enriched with natural nutrients, vitamins and trace elements at the company’s own animal feed production facility. In the case of OliVchicken®, this diet consists of corn and premium Greek olive oil, an ingredient closely linked to the Mediterranean diet and the Greek culinary tradition.
The careful selection of raw materials and the innovative nutritional approach are the key elements that give OliVchicken® its distinctive taste, tender and juicy texture and high nutritional value. The OliVchicken® product range has been embraced by thousands of consumers in Greece and abroad and has received significant distinctions in more than 10 international and domestic quality and taste competitions.
The repeated recognition by the ITI further confirms Aggelakis’ commitment to offering responsible and sustainable choices for the everyday table – choices that combine quality, wellness, authenticity and enjoyment, while leaving a positive taste imprint inspired by the philosophy “Taste Good Life”.
