OliVchicken® by AGGELAKIS once again stood out for its exceptional taste at the Superior Taste Awards 2023.
The popular, patented OliVchicken® -the only chicken fed with a 100% plant-based diet enriched with pure olive oil and corn- was honored once again with the Superior Taste Award and two gold stars by the International Taste Institute (ITI) in Brussels. It was selected from among more than 2,000 food and beverage products from around the world.
OliVchicken®, which had also received two gold stars at the 2019 edition of the same competition, was awarded this year by a panel of 200 chefs and gastronomy experts for its juicy texture, rich and slightly sweet flavor, and golden appearance. This important new recognition confirms AGGELAKIS S.A.’s continued dedication to maintaining the highest standards of product quality and taste.
Thanos Aggelakis, CEO of AGGELAKIS S.A., commented:
“Starting the new year with one of the world’s most prestigious taste certifications for our flagship OliVchicken® product line fills us with joy, pride, and optimism. We remain committed to investing in quality and R&D, with the goal of offering even more delicious, innovative chicken products that also stand out for their high nutritional value.”
