Thanos Aggelakis, President of the Greek Interprofessional Poultry Organization, joins the Ministry of Rural Development and Food Working Group

Thanos Aggelakis, President of the Greek Interprofessional Poultry Organization, is actively participating in the newly established Working Group of the Ministry of Rural Development and Food. The group’s purpose is to formulate proposals for the amendment of Law 4056/2012, which concerns the licensing of livestock facilities.  The Group’s primary objective is to identify the challenges […]

Aggelakis chickens return to Gulf Food 2020 in Dubai

Κοτόπουλα Αγγελάκης στη Gulf Food

As part of its ongoing export strategy, Aggelakis S.A. participated for the second consecutive year in Gulf Food 2020—one of the Arab world’s leading international food and beverage exhibitions, celebrating its 25th anniversary in cosmopolitan Dubai.  Held from February 16 to 20, 2020, Gulf Food hosted over 5,000 exhibitors and attracted more than 100,000 visitors […]

Thanos Aggelakis: The awards and expectations of Aggelakis Poultry Products

For nearly 60 years, Aggelakis SA has been bringing products of exceptional quality to the Greek table. With numerous key milestones that have significantly expanded its footprint both in Greece and abroad, the company continues to grow with consistency and a steadfast commitment to quality.  A noteworthy achievement came in 2019, when Aggelakis SA added […]

Two awards for OliVchicken at the Healthy Diet Awards 2020

On Wednesday, October 30, 2019, the Healthy Diet Awards 2020 ceremony took place at the Athenaeum InterContinental Athens, organized by Boussias Communications. For the first time, excellence and innovation in products promoting balanced and healthy nutrition were recognized during a glamorous event dedicated to the winners of this year’s awards.   More than 300 senior business […]

Unprecedented interest in OliVchicken at ANUGA 2019 

Aggelakis S.A.’s participation in ANUGA 2019 was met with resounding success, according to the company’s executives who represented the brand at the event. The international trade fair, held from October 5 to 9, 2019 in Germany, celebrated its 100th anniversary this year and attracted over 165,000 international visitors.  Aggelakis S.A. was the only Greek company […]

Aggelakis poultry products at ANUGA 2019

With growth reaching 20% in the first half of the year, compared to the same period last year, and its export activity expanding with product placement in new countries, Aggelakis SA is preparing to participate in the ANUGA 2019 International Exhibition, one of the most important International Food and Drink Exhibitions in the world, which […]

AGGELAKIS SA official guest at the World Soybean Congress in the USA

AGGELAKIS SA spokesman participated at the World Soybean Conference, following a formal invitation from the US SOYBEAN EXPORT COUNCIL The conference, which was held in Chicago, USA, from August 19 to August 23, 2019, brought together 800 guests from 53 countries, with Aggelakis SA being the only guest from our country.Aggelakis SA, in its research […]

International Award for two products of Aggelakis SA

Two of Aggelakis S.A.’s products –OliVchicken® and The Villager’s Chicken– were awarded the Superior Taste Award with 2 Stars at this year’s award ceremony of the International Taste Institute, held in Brussels.  The Institute’s jury is composed of world-renowned chefs and sommeliers, including Ferran Centelles (Head Sommelier at El Bulli Foundation), Manuel Jimenez (Best Sommelier […]

Successful participation of Aggelakis S.A. at Gulf Food 2019

Aggelakis S.A. presented its products for the first time at Gulf Food 2019, one of the most prominent international food and beverage exhibitions in the Arab world, held for the past 24 years in Dubai.  Through its booth (S1-F17 at the SHEIKH SAEED HALL), Aggelakis S.A. impressed visitors with its innovative product, OliVchicken.  “We are […]

Aggelakis chickens at Gulf Food 2019

As part of its export-driven strategy, Aggelakis S.A. prepared its participation in Gulf Food 2019—one of the most important international food and beverage exhibitions in the Arab world, held for the past 24 years in the cosmopolitan city of Dubai.  Taking place from February 17 to 21, 2019, the exhibition was expected to host 5,000 […]

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