As part of its ongoing export strategy, Aggelakis S.A. participated for the second consecutive year in Gulf Food 2020—one of the Arab world’s leading international food and beverage exhibitions, celebrating its 25th anniversary in cosmopolitan Dubai.
Held from February 16 to 20, 2020, Gulf Food hosted over 5,000 exhibitors and attracted more than 100,000 visitors from 200 countries.
Aggelakis S.A., showcasing at booth S1-F8 in the Sheikh Saeed Hall, aimed once again to impress international buyers with its award-winning and innovative product, Elaiopoulaki, which by then had already earned five national and international distinctions.
Mr. Thanos Aggelakis, CEO of Aggelakis S.A., stated:
“Following last year’s successful participation and the first placement of Elaiopoulaki in the market a few months ago, we are returning to Gulf Food 2020—an exhibition that connects East and West in the food and beverage industry.
Our goal is to establish Elaiopoulaki as a premium chicken choice and to deepen our presence in the Arab market. I am especially proud that, through our international exhibition presence and the dedicated work of our export team, our company has gained the appreciation of global buyers.
We continue our efforts with the same determination. Elaiopoulaki, inspired by the Mediterranean diet, is a product we truly believe can represent Greece with pride in global markets.”
— Thanos Aggelakis, CEO
