As part of its export-driven strategy, Aggelakis S.A. prepared its participation in Gulf Food 2019—one of the most important international food and beverage exhibitions in the Arab world, held for the past 24 years in the cosmopolitan city of Dubai.
Taking place from February 17 to 21, 2019, the exhibition was expected to host 5,000 exhibitors from 120 countries and attract more than 98,000 visitors from 193 countries.
At booth S1-F17 in the Sheikh Saeed Hall, Aggelakis S.A. aimed to impress international visitors with its innovative flagship product, Elaiopoulaki.
Mr. Thanos Aggelakis, CEO of Aggelakis S.A., stated:
“True to our goal of international expansion, we are participating in GULF FOOD 2019—the food & beverage exhibition that bridges East and West. Our efforts so far have borne fruit. I am particularly proud that through our presence at international exhibitions and the systematic work of our export team, our company has earned the trust of global buyers.
We continue, with undiminished dedication, to pursue entry into niche markets and expand our exports into more countries. Special emphasis is placed on promoting our innovative product, Elaiopoulaki—a chicken inspired by the Mediterranean diet, which we are eager to introduce to international markets.”
— Thanos Aggelakis, CEO
