In a bowl combine the yogurt, spearmint, mustard, olive oil, salt, and pepper.
Add the breast fillets and leave them to marinate for at least 1 hour.
Place the chicken on a parchment-lined baking tray and bake at 180° C for about 30 minutes.
Chicken Breast Fillet Marinated in Yogurt
Food blogger ‘mamaknows’
Food blogger ‘mamaknows’
Chicken breast fillet Elaiopoulaki®
Servings
2 or 3
Preparation
1 hour
Cooking
time
10 minutes
