Chicken Stir-fry in the Air Fryer

Cut the chicken into small cubes and place them in a bowl with the vegetables. Add the olive oil, paprika, honey, mustard and season with salt. Mix everything well and put the mixture into the air-fryer basket and cook at 200 °C for 20–25 minutes. Sprinkle with finely chopped parsley (optional).

Parmesan Crusted Chicken Breast Cutlets with Cherry Tomato Salad

On a cutting board, with a sharp knife, cut the breast fillet into cutlets. Season them well with salt and freshly ground pepper and set on a plate. Set up three bowls and put separately the flour, the beaten eggs and the grated Parmesan. To coat the chicken cutlets, dredge both sides in flour mixture, […]

Chicken Fillet with Vegetables in the Oven

Cut the chicken fillet into large slices. Cut all the vegetables as well. Lay the chicken and the vegetables in a Pyrex baking dish. Prepare the marinade. Put all the marinade ingredients in a bowl and beat well. Pour the marinade over the chicken in the baking dish and toss so everything is coated. Cover […]

Chicken Leg Fillets in Tomato Sauce with Hilopites (traditional Greek pasta) and Feta cheese

On a cutting board, with a sharp knife, finely chop the onion and the garlic, cut the cherry tomatoes in half, and finally cut the chicken leg fillets into bite-size pieces. Set a wide sauté pan over high heat until very hot and add 2 tbsp. olive oil. Sauté the chicken pieces for 4–5 minutes […]

Chicken Leg Fillets with Honey, Lemon, Nutmeg & Fresh Herbs

On a cutting board, using a sharp knife, cut the chicken thigh fillets into small bite-sized pieces. Place a large non-stick pan over high heat and let it get very hot, then add the olive oil. Sauté the chicken thigh pieces well, seasoning with salt and freshly ground pepper, until they develop a nice golden […]

Chicken Leg Fillet Stifado (stew)

On a cutting board, with a sharp knife, finely chop the tomatoes and the garlic. Set a large saucepan over high heat until very hot, then add the olive oil. Sear the chicken leg fillets well on all sides until nicely browned, seasoning with salt and freshly ground pepper. Remove the fillets, leaving the fat […]

Oven-baked Chicken Leg Fillets with Colorful Peppers and Bulgur

Place the vegetable stock in a small saucepan and bring it to a boil. As soon as the stock boils, add the bulgur and let it boil for 22–24 minutes. When the bulgur is ready, drain it and spread it in a non-stick baking tray. On a cutting board, with a sharp knife, cut the […]

Chicken Breast Fillet Marinated in Yogurt

In a bowl combine the yogurt, spearmint, mustard, olive oil, salt, and pepper. Add the breast fillets and leave them to marinate for at least 1 hour. Place the chicken on a parchment-lined baking tray and bake at 180° C for about 30 minutes.

Roasted Chicken with Butter & Greek Herbs

Preheat the oven to 220 °C and grease a roasting pan with a layer of oil Pat the chicken dry with paper towel Pour the olive oil, melted butter, wine, and the juice from half the lemon over the chicken, under the skin, and inside the cavity. Season generously with salt and pepper and sprinkle […]

Breakfast Burrito Tortilla with chicken, scrambled eggs and avocado

Chicken Cut the chicken leg fillet into thin strips. In a large skillet, sauté the chicken in olive oil. Season with salt, pepper, boukovo (chili flakes), paprika and thyme. Continue sautéing until the chicken is golden brown. Deglaze with the juice of half a lemon and set aside. Scrambled eggs In a bowl, beat the […]