Oven-baked chicken oat burger with artichokes, baby potatoes, carrots & olives

1. On a cutting board, with a sharp knife, cut the artichokes and the baby potatoes into eighths and the carrots into thin diagonal slices. 2. Heat a non-stick frying pan over high heat until very hot and add the olive oil. 3. Sauté the artichokes, baby potatoes and carrots for 4–5 minutes, sprinkling with […]

Chicken oat burger with finely chopped tomato and pepper

1. Place the burgers in a Pyrex oven dish lined with parchment paper and drizzle with a little olive oil. Bake in a preheated oven at 180 °C for 20–25 minutes (depending on your oven). 2. Finely dice the vegetables into small cubes and put them in a deep bowl. Add salt, pepper, oregano, olive […]

Chicken with Citrus and Yogurt

1. Preheat the oven to 180 °C (fan setting). Wash the orange and lemon, cut them in half, and squeeze them. Reserve the juices in a large bowl and cut the peels into thick pieces. 2. Into the bowl with the juices, add the yogurt, mustard, honey, curry, olive oil, salt and pepper. Mix well. […]

Lemon Peas with Chicken Leg Fillets & Green Vegetables

On a cutting board, with a sharp knife, halve the zucchini lengthwise and slice it; cut the green pepper into thin slices; cut each baby potato into six wedges; finely chop the onion and leek. On the same board cut the chicken leg fillets into small bite-size pieces. Heat a large non-stick pot over high […]

Festive Roasted Chicken stuffed with Chicken Livers & Gravy

1 | Marinade In a large pot combine all marinade ingredients. Add the chicken and top up with enough cold water to cover. Refrigerate 8 hours. Remove the chicken from the pot, pat it dry on the outside with absorbent paper towel and season its cavity with salt and pepper. 2 | Stuffing In a […]

Epic Burger with “Elaiopoulaki” Chicken Burger

Wipe the mushrooms clean, then slice them. Heat 3 tbsp. of olive oil in a frying pan over medium-high heat. Add the mushroom slices, season with salt and pepper, and sauté until well softened. Remove from the heat. Wipe out the same pan with paper towel and cook the “Elaiopoulaki” chicken burgers for 5–6 minutes […]

Cannelloni with Chicken Mince

Run the chicken leg fillets through a mincer twice so they are finely ground. On a cutting board, with a sharp knife, dice the Florina pepper and finely chop the onion and garlic. Heat a large deep non-stick pan over high heat, add the olive oil, and sauté the onion, garlic and pepper for 2–3 […]

Chicken in tomato sauce with Skioufihta (Fresh Cretan pasta)

On a cutting board, with a sharp knife, cut the chicken legs in half to make four pieces. Heat a large pot over high heat, add the olive oil, and sear the chicken pieces well on all sides until nicely browned, seasoning with salt and freshly ground pepper. While the chicken browns, chop the onion, […]

Briam (roasted vegetable medley) with Chicken

On a cutting board, using a sharp knife, cut the zucchini, eggplant, potatoes, onion, and peppers into bite-sized pieces. Slice the garlic thinly and cut the cherry tomatoes in half lengthwise. Set a wide sauté pan over high heat until very hot, add a little olive oil and sear the chicken leg fillets well on […]

Homemade Chicken Fillet Burger with Mustard, Paprika & Honey

Sauté the chicken breasts in a small frying pan with a little olive oil and baste them with the marinade. Cut them in half and keep cooking, turning to brown on both sides. Split the burger buns and spread the mayonnaise sauce on the cut sides. Layer the lettuce, the cheese, the chicken breast, and […]