Kritharoto (orzo pasta) with Chicken Leg Fillets & Broccoli
Heat a non-stick frying pan with a little olive oil and sauté the chicken leg fillets on both sides. Pour in 400 ml of the chicken stock, cover the pan, and cook for 30 min. Transfer the cooked fillets to a plate and wipe the pan clean with paper towel. Add 5 tbsp. olive oil […]
Briam (roasted vegetable medley) with Chicken
On a cutting board, using a sharp knife, cut the zucchini, eggplant, potatoes, onion, and peppers into bite-sized pieces. Slice the garlic thinly and cut the cherry tomatoes in half lengthwise. Set a wide sauté pan over high heat until very hot, add a little olive oil and sear the chicken leg fillets well on […]
Chicken Leg Fillets in Tomato Sauce with Hilopites (traditional Greek pasta) and Feta cheese
On a cutting board, with a sharp knife, finely chop the onion and the garlic, cut the cherry tomatoes in half, and finally cut the chicken leg fillets into bite-size pieces. Set a wide sauté pan over high heat until very hot and add 2 tbsp. olive oil. Sauté the chicken pieces for 4–5 minutes […]
Chicken Leg Fillets with Honey, Lemon, Nutmeg & Fresh Herbs
On a cutting board, using a sharp knife, cut the chicken thigh fillets into small bite-sized pieces. Place a large non-stick pan over high heat and let it get very hot, then add the olive oil. Sauté the chicken thigh pieces well, seasoning with salt and freshly ground pepper, until they develop a nice golden […]
Chicken Leg Fillet Stifado (stew)
On a cutting board, with a sharp knife, finely chop the tomatoes and the garlic. Set a large saucepan over high heat until very hot, then add the olive oil. Sear the chicken leg fillets well on all sides until nicely browned, seasoning with salt and freshly ground pepper. Remove the fillets, leaving the fat […]
Oven-baked Chicken Leg Fillets with Colorful Peppers and Bulgur
Place the vegetable stock in a small saucepan and bring it to a boil. As soon as the stock boils, add the bulgur and let it boil for 22–24 minutes. When the bulgur is ready, drain it and spread it in a non-stick baking tray. On a cutting board, with a sharp knife, cut the […]
Breakfast Burrito Tortilla with chicken, scrambled eggs and avocado
Chicken Cut the chicken leg fillet into thin strips. In a large skillet, sauté the chicken in olive oil. Season with salt, pepper, boukovo (chili flakes), paprika and thyme. Continue sautéing until the chicken is golden brown. Deglaze with the juice of half a lemon and set aside. Scrambled eggs In a bowl, beat the […]
