Stuffed Zucchini with Avgolemono and Chicken Thigh Fillet
Wash the zucchinis well, cut off the tops, and using a spoon scoop out the inside flesh. Place the flesh in a bowl. On a cutting board, finely chop the onion and garlic with a sharp knife, and grate the carrot using the coarse side of a grater. Using the same cutting board, cut the […]
Traditional Greek Chicken Magiritsa Soup
On a cutting board, finely chop the onion, leek, garlic cloves, spring onions, spinach, and lettuce. On the same cutting board, using a sharp knife, cut the chicken thigh fillet into very small pieces. Place a sauté pan over high heat and let it get very hot. Add the olive oil. Sauté the chicken for […]
Chicken Strips Hot Dog with Dry Rub & Coleslaw
For the coleslaw, finely chop the cabbage and onion on a cutting board using a sharp knife, and grate the carrot using the coarse side of a grater. Place all the ingredients in a large bowl along with the sauerkraut, mayonnaise, mustard, brown sugar, white vinegar, salt, and freshly ground black pepper. Mix well until […]
Oven-Baked Chicken Giouvetsi with Vegetables
On a cutting board, using a sharp knife, dice the green bell pepper, Florina pepper, carrot, and zucchini into small cubes. Finely chop the onion, leek, and garlic. Heat a non-stick pan over high heat until very hot and add half of the olive oil. Sear the chicken thigh fillets on both sides until nicely […]
Oregano Chicken with Potato Wedges
Peel the potatoes and, on a cutting board using a sharp knife, cut them into wedges. On a cutting board, halve the leek lengthwise and slice it thinly. Finely chop the onion and garlic. Place a large, deep non-stick pan over high heat and add 2 tablespoons of olive oil.Sear the chicken thigh fillets well […]
Pastitsio with Chicken Thigh and Vegetables
On a cutting board, using a sharp knife, finely chop the onion, leek, garlic, and green pepper. Using the coarse side of a grater, grate the carrot and zucchini. On the same cutting board, cut the chicken thigh fillets into very small pieces. Place a deep non-stick pan over high heat and allow it to […]
Chicken Leg Fillets in Fresh Tomato Sauce with Thick Macaroni & Graviera cheese
On a cutting board, with a sharp knife, cut the chicken leg fillets into bite-size pieces. Heat a large saucepan over high heat, add the olive oil and sear the chicken pieces well on all sides until nicely browned, seasoning with salt and freshly ground pepper. Remove the chicken from the pan. Reduce the heat […]
Lemon Peas with Chicken Leg Fillets & Green Vegetables
On a cutting board, with a sharp knife, halve the zucchini lengthwise and slice it; cut the green pepper into thin slices; cut each baby potato into six wedges; finely chop the onion and leek. On the same board cut the chicken leg fillets into small bite-size pieces. Heat a large non-stick pot over high […]
Cannelloni with Chicken Mince
Run the chicken leg fillets through a mincer twice so they are finely ground. On a cutting board, with a sharp knife, dice the Florina pepper and finely chop the onion and garlic. Heat a large deep non-stick pan over high heat, add the olive oil, and sauté the onion, garlic and pepper for 2–3 […]
Chicken in tomato sauce with Skioufihta (Fresh Cretan pasta)
On a cutting board, with a sharp knife, cut the chicken legs in half to make four pieces. Heat a large pot over high heat, add the olive oil, and sear the chicken pieces well on all sides until nicely browned, seasoning with salt and freshly ground pepper. While the chicken browns, chop the onion, […]
