Aggelakis S.A. had a strong presence at Food Expo 2024—the largest food and beverage trade show in Southeast Europe—which took place from March 9 to 11 at the Metropolitan Expo in Athens, attracting a large number of international visitors.
For three days, the Aggelakis booth served as a key meeting point for the company’s sales and marketing teams, welcoming institutional stakeholders and both existing and potential partners from the Retail, Food Service, and Fine Dining sectors, further strengthening the company’s presence on the international food map. Visitors from four continents had the opportunity to discover and taste the patented OliVchicken® product line, along with the full range of Aggelakis products, all produced under the strictest safety and quality standards. Live cooking sessions by chefs Alexandros Papandreou and Dina Nikolaou showcased creative chicken-based recipes, highlighting the exceptional quality and flavor of Aggelakis products and offering memorable tasting experiences.
Commenting on this year’s participation, Commercial Director of Aggelakis SA, Elena Karagianni stated:
“Expanding and strengthening Aggelakis’ geographical footprint across new strategic markets and channels is at the core of our business plan for the next three years. Global food industry events like Gulfood and Food Expo provide an excellent platform to boost our international outreach, opening up new opportunities in both existing and untapped markets. We are particularly satisfied with our participation in both exhibitions this year. Numerous valuable and well-targeted meetings took place, and we believe these will lead to strong new partnerships that will add real value to Aggelakis and its products”.
