Chicken breast fillet Elaiopoulaki® 

Φιλέτο Στήθος Κοτόπουλο Ελαιοπουλάκι
Net weight: 600g
Fed with 100% vegetable feed, vitamins and trace elements of which 55% corn & 2% Greek Olive oil

Chicken breast fillet Elaiopoulaki® 

Βραβευμένη σειρά
awarded product
Aggelakis
Βραβευμένη σειρά
awarded product

Recommended cooking time:

40’ / 180°C
Pre-heated
15’ / 200°C
40’ / 180°C
Pre-heated
Pre-heated
15’ / 200°C
OVEN
Adjust the cooking time
based on your appliance
25-30’/ 180˚C
AIR FRYER
Flip the product halfway
through the cooking time
Fed with 100% vegetable feed, vitamins and trace elements of which 55% corn & 2% Greek Olive oil

Nutritional table per 100g

ENERGY
140
440
PROTEINS
22,1
SUGARS
<0.2
FATS
1.5
SATURATED
0.6
SALT
0.14

Product Handling

  • Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date
  • Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
  • Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen. 

AWARDS

Nutritional table per 100g

ENERGY
140
440
PROTEINS
22,1
SUGARS
<0.2
FATS
1.5
SATURATED
0.6
SALT
0.14

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Tips for keeping chicken

  • Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date
  • Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
  • Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen. 

AWARDS

MONDE SELECTION
MONDE SELECTION
Gold Award 2020
Superior Quality
MONDE SELECTION
MONDE SELECTION
Gold Award 2024
Superior Quality
ITQI
ITQI
Award 2019
Superior Taste
ITQI
ITQI
Award 2023
Superior Taste
HEALTHY DIETAWARDS
HEALTHY DIET
AWARDS
Silver Award 2021
HEALTHY DIETAWARDS
HEALTHY DIET
AWARDS
Bronze Award 2020
Healthy meals
MTA
MTA
Platinum Award 2022
Excellent Taste
MTA
MTA
Gold Award 2025
Excellent Taste
MADE IN GREECE
MADE IN GREECE
Award 2019
Greek Business
for quality, innovation,
entrepreneurship
MADE IN GREECE
MADE IN GREECE
Award 2022
Greek Business
for quality, innovation,
entrepreneurship
SIAL
SIAL
Award 2018
Product Innovation
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