Local Taste, Global Reach
Aggelakis chicken products took center stage at the culinary and gastronomic festival “Take a Taste”, co-organized by the Region of Central Greece and the Central Greece Agri-Food Partnership, held from July 19 to 21 on the beachfront of Chalkida.
The festival featured an exhibition of agri-food products from across Central Greece, offering visitors the chance to meet local producers and experience a variety of activities including tastings, wine pairings, mushroom workshops, and—of course—authentic Greek and Evian recipes.
Renowned chefs Iakovos Apergis and Spyros Asimakis delighted the audience with creative dishes featuring Aggelakis products, such as fig-glazed chicken meatballs and caramelized Elaiopoulaki chicken thigh fillet with honey, beer, and herbs—captivating guests of all ages with their flavor and innovation.
Aggelakis S.A. is one of the most dynamically growing poultry companies in Greece and a leading business in the region of Evia, employing over 200 people. For more than 60 years, the company has actively supported its homeland and proudly participates in events that celebrate and promote the traditions, flavors, and products of Evia—helping them reach every corner of the world.
