Βιωσιμότητα
AT AGGELAKIS, WE ARE PROUD
OF OUR CHICKEN
We care for Today for
a better Tomorrow!
We are committed to strengthening our positive impact throughout the poultry supply chain “from farm to plate,” integrating sustainable development into our business strategy.
Sustainable Production
and Consumption
Better Nutrition
We have a long way ahead, but the path is set.
We have established four priorities that have a meaningful impact on society, and we are planning the implementation of a comprehensive sustainable development strategy that will incorporate best practices across all Aggelakis operations.
These priorities align with and contribute to 9 UN Sustainable Development Goals (SDGs) (1,2,3,4,5,8,12,13,17).
Sustainable Production
and Consumption
Investment Program
2024-2028
Upgrading our production
facilities and equipment
More efficient management
of our energy resources
Adherence to socially
responsible practices
- Expansion of building facilities to increase production capacity
- Special flooring for minimal water use
- Energy insulation of floors and cooling areas
- Use of eco-friendly natural refrigerant ammonia R-717
- Installation of LED lighting for energy savings
- Full implementation of the Energy Performance Regulation (KENAK)
- Environmentally friendly transport vehicles
- New "green" office buildings
- New poultry slaughtering line
- New air-cooling line
- New sorting and cutting lines with advanced mechanical equipment and automated processes
- Increased occupational safety and hygiene
- Strengthening and modernization of packaging line
- New storage spaces to support tripling production
- Acquisition of breeder farm
- Feed mill "MYLOS"
- Modernization & Expansion.
- Addition of pellet production.
- Breeding farms:
- Modernization of existing farms and creation of new poultry chambers
- Roofs with photovoltaic panels for greener farms
- 60% increase in the capacity of Aggelakis state-of-the-art hatchery, with the addition of new incubation (setter) and hatching machines
- Creation of a unit with a line for ready-to-cook products
- Reduction of carbon footprint through sustainable practices
of a sustainable economic development model for Greece
with corporate responsibility at its core.
“ELLA-DIKA MAS” Certification at Aggelakis S.A.:
• Confirms our commitment to highlighting and promoting modern Greek products and raw materials, as well as continuously improving our business practices.
• This certification recognizes our effort to support the Greek economy and local producers while ensuring high-quality products for our consumers and promoting the three pillars of ESG: Social Responsibility, Sustainable Development, and Responsible Governance.
ETHOS Certification at Aggelakis S.A.:
• ETHOS is an international standard for corporate social responsibility (ESG) evaluation developed by CSR HELLAS in collaboration with EUROCERT.
• It evaluates compliance with regulatory frameworks, governance, economic sustainability, and management of environmental and social impact.
• Key evaluation pillars:
- Respect for human rights
- Employee rights
- Health & Safety and working conditions
- Customer service quality
- Environment
- Anti-corruption and bribery
- Local community
We are part of Sedex, the largest platform for supply chain sustainability.
Our goal is to improve the transparency of our social commitment and the responsibility of our business practices in the supply chain, enhancing processes related to ethics, social responsibility, and sustainability in production.
In developing our products, we continuously strengthen
our environmentally friendly philosophy.
The Aggelakis “Elaiopoulaki®” packaging received a new award
at the Packaging Awards 2024 for international markets.
The new sustainable, transparent packaging for OliVchicken® – Elaiopoulaki®, designed especially for export markets, won the bronze award in the Marketing in a New International Market category at the Packaging Awards 2024 organized by BOUSSIAS events and the Association of Material Production and Packaging Industries.
The new skin pack packaging for OliVchicken® – Elaiopoulaki® was designed primarily with sustainability principles in mind: it is 100% recyclable, 100% reusable, and made of 30% recycled single-component RPET material.
At the same time, it fully meets the needs of the retail market and the requirements of HoReCa, highlighting the competitive advantages of the OliVchicken® – Elaiopoulaki® product.
Aggelakis S.A. actively participates in every public discussion related to the development and evolution of the poultry industry, the exchange of know-how and best practices, as well as the promotion of new methods and trends in the sector through joint actions and collaborations.
Corporate Social Responsibility
