- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Net weight: 400g
Fed with 100% vegetable feed, vitamins and trace elements of which 55% corn & 2% Greek Olive oil
OliVchicken® Chicken Burger
Recommended cooking time:
20-25’ / 180°C
20-25’ / 180°C
Pre-heated
OVEN
Adjust the cooking time
based on your appliance
based on your appliance
16-18’ / 180°C
AIR FRYER
Flip the product halfway
through the cooking time
through the cooking time
Product Handling
Nutritional table per100g
ENERGY
177
740
PROTEINS
15.3
SUGARS
0.6
FATS
11.1
SATURATED
3.5
SALT
1
Nutritional table per100g
ENERGY
177
740
PROTEINS
15.3
SUGARS
0.6
FATS
11.1
SATURATED
3.5
SALT
1
AWARDS
Product Handling
- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Freezing
process
process
-18°C
Packaging
style
Skin Pack
Palletization
56 boxes/pallet
Carton
dimensions
60x20x27.5cm
Average
packaging weight
400g
No. of Units
18
Preservability
356 days
