Stuffed Chicken with buttered Leeks & Lime, with Baby Potatoes and Carrots

1. On a cutting board with a sharp knife, cut the leeks into thick slices; remove the peel from the limes and cut them into eighths; quarter the baby potatoes. 2. Set a non-stick frying pan over medium heat and add the 40 g butter. 3. When the butter melts, add the leeks and sauté […]
Chicken with Citrus and Yogurt

1. Preheat the oven to 180 °C (fan setting). Wash the orange and lemon, cut them in half, and squeeze them. Reserve the juices in a large bowl and cut the peels into thick pieces. 2. Into the bowl with the juices, add the yogurt, mustard, honey, curry, olive oil, salt and pepper. Mix well. […]
Oven-Baked Chicken with Butter, Spices and Lemony Giant Beans

1. Soak the beans overnight in a bowl with cold water. 2. Drain the beans, place them in a pot with water, boil for 45 – 50 minutes, then drain again. 3. In a small bowl put the 100 g butter with the mustard, honey, garlic powder, onion powder, nutmeg, lemon zest, salt and freshly […]
Aromatic Eastern roast chicken in parchment and couscous with dried fruits

1. Preheat the oven to 200 °C (fan setting). 2. In a bowl combine all the spices for the mix. Add the softened butter, olive oil, mustard, petimezi, and the orange and lemon juices and zests; mix to make the basting mixture. Season with salt and pepper. 3. Wash and pat the chicken dry. Coat […]
Festive Roasted Chicken stuffed with Chicken Livers & Gravy

1 | Marinade In a large pot combine all marinade ingredients. Add the chicken and top up with enough cold water to cover. Refrigerate 8 hours. Remove the chicken from the pot, pat it dry on the outside with absorbent paper towel and season its cavity with salt and pepper. 2 | Stuffing In a […]
Roasted Chicken with Butter & Greek Herbs

Preheat the oven to 220 °C and grease a roasting pan with a layer of oil Pat the chicken dry with paper towel Pour the olive oil, melted butter, wine, and the juice from half the lemon over the chicken, under the skin, and inside the cavity. Season generously with salt and pepper and sprinkle […]