Oven-baked chicken oat burger with artichokes, baby potatoes, carrots & olives

1. On a cutting board, with a sharp knife, cut the artichokes and the baby potatoes into eighths and the carrots into thin diagonal slices. 2. Heat a non-stick frying pan over high heat until very hot and add the olive oil. 3. Sauté the artichokes, baby potatoes and carrots for 4–5 minutes, sprinkling with […]

Chicken oat burger with finely chopped tomato and pepper

1. Place the burgers in a Pyrex oven dish lined with parchment paper and drizzle with a little olive oil. Bake in a preheated oven at 180 °C for 20–25 minutes (depending on your oven). 2. Finely dice the vegetables into small cubes and put them in a deep bowl. Add salt, pepper, oregano, olive […]

Epic Burger with “Elaiopoulaki” Chicken Burger

Wipe the mushrooms clean, then slice them. Heat 3 tbsp. of olive oil in a frying pan over medium-high heat. Add the mushroom slices, season with salt and pepper, and sauté until well softened. Remove from the heat. Wipe out the same pan with paper towel and cook the “Elaiopoulaki” chicken burgers for 5–6 minutes […]