- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Net weight: 400g
OliVchicken® Oatmeal Burger
Product Handling
Nutritional table per100g
ENERGY
212
887
PROTEINS
14.4
SUGARS
0
FATS
14.8
SATURATED
4.2
SALT
0.81
Nutritional table per100g
ENERGY
212
887
PROTEINS
14.4
SUGARS
0
FATS
14.8
SATURATED
4.2
SALT
0.81
Recommended cooking time:
20-25’ / 180°C
20-25’ / 180°C
Pre-heated
OVEN
Adjust the cooking time
based on your appliance
based on your appliance
18-20’ / 180°C
AIR FRYER
Flip the product halfway
through the cooking time
through the cooking time
AWARDS
MONDE SELECTION
Silver Award 2022
Superior Quality
SIAL
Award 2020
MTA
Silver Award 2022
Excellent Taste
MTA
Silver Award 2025
Excellent Taste
HEALTHY DIET
AWARDS
AWARDS
Gold Award 2021
HEALTHY DIET
AWARDS
AWARDS
Silver Award 2021
MADE IN GREECE
Award 2022
Greek Business
for quality, innovation,
entrepreneurship
for quality, innovation,
entrepreneurship
BEST LAUNCHING
AWARDS
AWARDS
Award 2022
#FEA
Gold Award 2023
Food Innovation
#FEA
Award 2024
Clean Label
#FEA
Award 2024
Top Low, High
or Free Product
or Free Product
Product Handling
- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Freezing
process
process
-18°C
Packaging
style
Skin Pack
Palletization
56
Carton
dimensions
60x20x27.5cm
Average
packaging weight
400g
No. of Units
18
Preservability
365 days
