- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Net weight: 500g
Fed with 100% vegetable feed, vitamins and trace elements of which 55% corn & 2% Greek Olive oil
OliVchicken® Leg Boneless, Skinless
Recommended cooking time:
40’ / 180°C
Pre-heated
15’ / 200°C
15’ / 200°C
40’ / 180°C
Pre-heated
Pre-heated
15’ / 200°C
15’ / 200°C
OVEN
Adjust the cooking time
based on your appliance
based on your appliance
20-25′ / 180°C
AIR FRYER
Flip the product halfway
through the cooking time
through the cooking time
Fed with 100% vegetable feed, vitamins and trace elements of which 55% corn & 2% Greek Olive oil
Product Handling
Nutritional table per100g
ENERGY
145
607
PROTEINS
18.3
SUGARS
0
FATS
7.9
SATURATED
2.2
SALT
0.16
Nutritional table per100g
ENERGY
145
607
PROTEINS
18.3
SUGARS
0
FATS
7.9
SATURATED
2.2
SALT
0.16
AWARDS
MONDE SELECTION
Gold Award 2020
Superior Quality
MONDE SELECTION
Gold Award 2024
Superior Quality
ITQI
Award 2019
Superior Taste
ITQI
Award 2023
Superior Taste
SIAL
Award 2018
Product Innovation
MTA
Platinum Award 2022
Excellent Taste
MTA
Gold Award 2025
Excellent Taste
HEALTHY DIET
AWARDS
AWARDS
Silver Award 2020
Healthy meals
HEALTHY DIET
AWARDS
AWARDS
Bronze Award 2020
Healthy meals
AWARDS
MONDE SELECTION
Gold Award 2020
Superior Quality
MONDE SELECTION
Gold Award 2024
Superior Quality
ITQI
Award 2019
Superior Taste
ITQI
Award 2023
Superior Taste
SIAL
Award 2018
Product Innovation
MTA
Platinum Award 2022
Excellent Taste
MTA
Gold Award 2025
Excellent Taste
HEALTHY DIET
AWARDS
AWARDS
Silver Award 2020
Healthy meals
HEALTHY DIET
AWARDS
AWARDS
Bronze Award 2020
Healthy meals
Product Handling
- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Freezing
process
process
-18°C
Packaging
style
Skin Pack
Palletization
56 boxes/pallet
Carton
dimensions
60x20x27.5cm
Average
packaging weight
500g
No. of Units
12
Preservability
546 days
