- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Net weight: 500g
Elaiopoulaki® Burger with oat
Product Handling
Nutritional table per 100g
ENERGY
186
775
PROTEINS
17.5
SUGARS
<0.2
FATS
11
SATURATED
3.3
SALT
0.81
Recommended cooking time:
20’ – 25’ / 180°C
Pre-heated
15’ / 200°C
15’ / 200°C
OVEN
Adjust the cooking time
based on your appliance
based on your appliance
18’ – 20’ / 180°C
AIR FRYER
Flip the product halfway
through the cooking time
through the cooking time
AWARDS
AWARDS
#FEA
Gold Award 2023
Food Innovation
BEST LAUNCHING
AWARDS
AWARDS
Award 2022
MONDE SELECTION
Silver Award 2022
Superior Quality
SUPER MARKET
AWARDS
AWARDS
Silver Award 2022
Healthy Diet
MTA
Silver Award 2022
Excellent Taste
MTA
Silver Award 2025
Excellent Taste
HEALTHY DIET
AWARDS
AWARDS
Gold Award 2021
HEALTHY DIET
AWARDS
AWARDS
Silver Award 2021
SIAL
Award 2020
#FEA
Award 2024
Clean Label
#FEA
Award 2024
Top Low, High
or Free Product
or Free Product
MADE IN GREECE
Award 2022
Greek Business
for quality, innovation,
entrepreneurship
for quality, innovation,
entrepreneurship
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PRODUCT
REGION
Συμβουλές για τη διατήρηση του κοτόπουλου
- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
