- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Net weight: 400g
Chicken strips
Recommended cooking time:
20’ – 22’ / 180°C
In pre-heated oven
OVEN
Adjust the cooking time
based on your appliance
based on your appliance
20’ – 22’ / 180°C
AIR FRYER
Flip the product halfway
through the cooking time
through the cooking time
Made from 100% chicken breast fillet
No preservatives
Nutritional table per 100g
ENERGY
221
929
PROTEINS
17.1
SUGARS
0.1
FATS
9.2
SATURATED
3.6
SALT
0.9
AWARDS
Product Handling
AWARDS
MTA
Silver Award 2022
Excellent Taste
MTA
Gold Award 2025
Excellent Taste
ITQI
Award 2020
Superior Taste
Nutritional table per 100g
ENERGY
221
929
PROTEINS
17.1
SUGARS
0.1
FATS
9.2
SATURATED
3.6
SALT
0.9
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Συμβουλές για τη διατήρηση του κοτόπουλου
- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
