- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Net weight: 1100g
Chicken homemade roll
Recommended cooking time:
70’ – 75’ / 180°C
In pre-heated oven
OVEN
Adjust the cooking time
based on your appliance
based on your appliance
60’ – 65’ / 180°C
AIR FRYER
Flip the product halfway
through the cooking time
through the cooking time
Made from tender chicken breast fillet
Marinated in fresh tomato broth
Stuffed with bacon and gouda
With authentic Colman’s mustard
Nutritional table per 100g
ENERGY
188
789
PROTEINS
25.5
SUGARS
0.5
FATS
9.55
SATURATED
3.3
SALT
0.5
Product Handling
AWARDS
MTA
Platinum Award 2022
Excellent Taste
Nutritional table per 100g
ENERGY
188
789
PROTEINS
25.5
SUGARS
0.5
FATS
9.55
SATURATED
3.3
SALT
0.5
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Συμβουλές για τη διατήρηση του κοτόπουλου
- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
