- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Net weight: 750g
Fed with 100% vegetable feed containing vitamins and trace elements
Chicken breast fillet
Recommended cooking time:
40’ / 180°C
Pre-heated
15’ / 200°C
15’ / 200°C
40’ / 180°C
Pre-heated
Pre-heated
15’ / 200°C
15’ / 200°C
OVEN
Adjust the cooking time
based on your appliance
based on your appliance
20′ – 25′ / 180°C
AIR FRYER
Flip the product halfway
through the cooking time
through the cooking time
Fed with 100% vegetable feed containing vitamins and trace elements
Nutritional table per 100g
ENERGY
102
434
PROTEINS
22.6
SUGARS
<0.1
FATS
1.3
SATURATED
0.44
SALT
0.12
Product Handling
AWARDS
MTA
Silver Award 2025
Excellent Taste
Nutritional table per 100g
ENERGY
102
434
PROTEINS
22.6
SUGARS
<0.1
FATS
1.3
SATURATED
0.44
SALT
0.12
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Tips for keeping chicken
- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
