https://aggelakisfood.com Taste Good Life Tue, 20 Jan 2026 14:02:47 +0000 en hourly 1 https://aggelakisfood.com/wp-content/uploads/2025/09/logo-hen.svg https://aggelakisfood.com 32 32 https://aggelakisfood.com/en/products/chicken-leg-meat-elaiopoulaki/ Tue, 22 Jul 2025 16:06:29 +0000 https://aggelakisfood.com/?post_type=products&p=18387

Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date

Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.

Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen. 

]]> https://aggelakisfood.com/en/products/chicken-breast-fillet-elaiopoulaki/ Tue, 22 Jul 2025 16:03:56 +0000 https://aggelakisfood.com/?post_type=products&p=18388

Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date

Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.

Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen. 

]]> https://aggelakisfood.com/en/products/whole-chicken-elaiopoulaki/ Tue, 22 Jul 2025 15:58:39 +0000 https://aggelakisfood.com/?post_type=products&p=18371

Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date

Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.

Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen. 

]]> https://aggelakisfood.com/en/products/elaiopoulaki-burger-with-oat/ Tue, 22 Jul 2025 15:16:21 +0000 https://aggelakisfood.com/?post_type=products&p=18389

Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date

Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.

Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen. 

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