Aggelakis SA ready to introduce unique poultry products to International Buyers at Anuga 2017
Aggelakis SA will attend the International Foods & Drinks Fair ANUGA 2017, which will be held at Cologne, Germany from the 7th of October until the 11th of October.
Aggelakis SA is attending as guest speaker the 4th International Conference on Food Processing & Technology held in London
AGGELAKIS SA, is attending the 4th International Conference on Food Processing & Technology 2015 as a guest speaker, proving once more that the company’s production procedures and its products are in fact the outcome of scientific knowledge in combination with years of experience in traditional poultry farming. The conference will be held in London on […]
Presentation of “OliVchicken” in Nasioutzik estate
“OliVchicken” was presented for the very first time at the Nasioutzik Museum, in an ambiance of celebration and in the presence of journalists, food bloggers and representatives of the business world. This is an innovative product thanks to the uniqueness of its 100% plant-based feed, such as wheat, corn, soya, vitamins and trace elements as […]
Presentation of a renewed company profile
The official presentation of the renewed company profile of AGGELAKIS S.A. was held at Benakis Museum in Kolonaki, Athens, in the presence of journalists from all the mass media, representatives of the business world and associates. One of the most important painters in Greece, Alekos FASIANOS who honored the event with his presence, designed the […]
Why prefer an AGGELAKIS chicken
AGGELAKIS S.A. is a family business producing chicken for over 50 years now with love and respect for the Greek consumers and not just them.The company cooperates with large super market chains and specializes in the industry of differentiated products. AGGELAKIS S.A. owns farming facilities in the mountainous area of Euboea and employs specialized human […]
Chicken and its nutritional value
by Anna PAPAGEORGIOU, dietitian – nutritionist Properties – Use Nutritional value This is a very good source of protein, providing our organism with 67% of the daily intake of protein required. It is a low-fat product. Chicken breast is the leanest fat part is lower with only half the fat compared to a fat-trimmed pork […]
