- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
Net weight: 500g
Chicken meatballs
Recommended cooking time:
13’ – 15’ / 180°C
In pre-heated oven
OVEN
Adjust the cooking time
based on your appliance
based on your appliance
12’ / 180°C
AIR FRYER
Flip the product halfway
through the cooking time
through the cooking time
Made from tender fillet
With freshly grated onion
Blended with fresh bread and breadcrumbs
No preservatives
Nutritional table per 100g
ENERGY
277
1156
PROTEINS
28.8
SUGARS
0.65
FATS
16.2
SATURATED
4.2
SALT
1.5
Product Handling
Nutritional table per 100g
ENERGY
277
1156
PROTEINS
28.8
SUGARS
0.65
FATS
16.2
SATURATED
4.2
SALT
1.5
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Συμβουλές για τη διατήρηση του κοτόπουλου
- Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
- Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
- Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
